The New Faull Inn Menu

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  • Nathan R.

    I went to Faull Inn once this summer. I understand the new management has been getting some negative talk lately among people in the area. Tried it out myself, and really wasn't disappointed. The previous management was definitely more experienced, but with time, the newer management and staff should be a bit more up to speed with things. They definitely try, and I just think they need to know their customers and connect with them a bit more. I'm still a fan of this place. Just wish they were open later into the evening. Not a lot of places to choose from if you want to grab a late bite to eat. Definitely a lot cleaner, friendlier and safer atmosphere than the Long Lake Bar.

    (4)
  • Paul W.

    Been stopping here to eat for twenty years now when fishing in the area, usually getting in once or twice a season. Food is nothing extraordinary, but I can't say I've ever been disappointed with it. Used to order the chicken sandwich almost reflexively, but I also favor the "Irish Special" (rueben). Had the pizza once and liked it, though it's far from the "best in the north." Fish and chips was good the time I tried it, and had a meatloaf entree there the other night that was very tasty, and that I'd snap up again if I saw it offered. BIG portions of the meat! The down side: price. Sandwiches especially are overpriced (you're looking at @ $9 for that reuben), and don't come with chips, coleslaw or any other accompaniment. The meatloaf dinner was actually a bargain, but for the most part the Faull's offerings cost more than similar ones you'd find comparable establishments in the region. Like another reviewer said, the place's atmosphere has become less that of a bar, more one of a restaurant over the years. Whether this is an improvement is in the eye of the beholder.

    (3)
  • Kevin D.

    I had a pepperoni pizza, always good in my opinion. Shared it with my daughter. Wife and her parents had the "All You Can Eat" fish fry. They loved it! BEST waitress:Billie. Ask for her and enjoy a great meal!

    (5)
  • Larry H.

    The draft beer was cold!! The hand dipped onion rings are to die for...worth every penny. Little above average fish choices and great sandwiches. The micro brewery selections are great.

    (4)
  • Tammy P.

    My husband and I have eaten here for years. A couple weeks ago we took a couple friends there for an early Friday night dinner. We all ordered the all you can eat fish & chips. The restaurant was not busy and our meals took a very long time. When we received our plates we each had 2 small pieces of fish. Right away we all ordered more fish. They also took a long time to be delivered to our table. We were quite disappointed with our dining experience. When we stop there for dinner we are passing thru town heading farther north and don't want to spend a lot of time there. Fried fish does not take that long to cook. The food is very good just takes way too long!

    (2)
  • Theresa T.

    Only 2 stars for service. Ordered burger and I'm sick thinking about it. Prepackaged and gross. Half the items were not available. Would not recommend this place.

    (2)
  • Jose M.

    Visited on a Friday around 7:30pm. I was surprised how quiet it was. Maybe 4 other groups of visitors. My buddy had a Chili, I had the Clam Chowder. Highly recommend both if you like a hearty, chunky chili or soup. We both had the Irish Special (basically a Reuben). One with the Cole Slaw and the other with Sauerkraut. Delicious. Would definitely recommend.

    (5)
  • Bekka C.

    Been here 2 times..... The sign out front says best pizza in the north... I wasn't all that impressed . The first time we came last year and their pizza stove was broken. Got burgers instead (pretty good!!!) ! Gave them another try last weekend and brought the kids in for pizza.... Service was extremely slow.... Waitress wasn't very friendly.... Their club keno was down. We had 4 kids with us and 2 adults.... We ordered breadsticks and the waitress could've told us there's only 5 sticks per order. If we had known it was so small we would've ordered more........ She brought ranch when we would've liked marinara but she never came back to check if we needed anything. We sat without refills most the meal..... Just a sub-par dining experience......

    (1)
  • Lauren T.

    Decent stop for dinner with not many other options around. Service was really slow - this is my biggest complaint.

    (2)
  • Michael R.

    This has been my favorite place to eat since buying my cabin in 2001. Seen pretty much the same servers in there since then and food is always good. They have daily specials and always enjoy their Friday perch dinners and pizza anytime.

    (5)
  • Kelly B.

    Oh, my childhood at the lake! The burgers are fantastic and the pizza is no slouch either. The only thing that has really changed over the years is the atmosphere. It used to be dark and smoky - a real bar, rough around the edges even before 10pm on a Saturday, that was part of the fun. Now, it is bright inside (who opened the curtains???) and kind of non descript in a family sort of way. I admit I don't miss the smoke, but the bar feel is totally gone - (turn down the lights it's a bar for gosh sakes!). Food is still great, but gone is that old Faull Inn feeling.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 8:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Alcohol : Full Bar
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

The New Faull Inn

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